Regional delicacies, prepared with love, stylishly enjoyed…

When it comes to breakfast, we place particular value on local products: “Bergkäse” (mountain cheese) from the “Alpe Batzen” (alpine pasture “Batzen”) at the “Körbersee” (lake Körber). Mountain honey from the “Klostertal” valley, homemade jam, bread and pastries from the region  – this is how you start your day.

In the afternoon, enjoy a piece of homemade cake or strudel, coffee specialities from all over the world or a cool beer on our terrace – and enjoy the last rays of the mountain sun…

In the evening, we offer a three-course dinner: We serve Austrian and international specialities. Of course we are also happy to consider the wishes of our “little guests”.
In our wine cellar exquisite wines from Austria’s best winegrowers are stored. We have the perfect wine for every taste.